Lahori Murgh Recipe

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Ingredients of Lahori Murgh

• 1 kg chicken, boneless
• 1 tbsp  ginger-garlic paste
• 1 tsp Degi mirch
• 1 tsp coriander powder
• 1 tsp  freshly crush pepper
• 1 cup tomato puree
• 1 tbsp  brown onion paste
• 1 tbsp brown garlic paste
• 1/2 cup cashew nut paste
• Salt to taste
• 15ml – oil
• 10g – whole garam masala

How to make Lahori Murgh:

• Take oil in pan; add whole garam masala saute it till garam masla leaves aroma.
• Add ginger and garlic paste; cook for a few minutes.
• Add degi mirch powder, coriander powder, black pepper powder.
• Saute it till it leaves oil.
• Add chicken pieces and saute in masala till the chicken is half cooked.
• Add tomato puree, brown onion paste and cashew nut paste
• Cook it till the gravy is thick.

• Lahori Murgh is ready to serve.

• Serve hot with lahori naan.