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Ham and Cheese Bread

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Ingredients

  • 1 1/2 pound loaf (1 pound)
  • 2 ts Active dry yeast (1 1/2 ts)
  • 3 1/2 ts Sugar (2 1/2 ts)
  • 1/4 c Chopped ham pieces (3 tb)
  • 1/2 c Grated Swiss cheese (1/4 c)
  • 2 1/2 tb Dehydrated minced onion 5 ts
  • 3/4 c Grated cheddar cheese (1/2 c
  • 1 1/2 ts Paprika (1 ts)
  • 2 1/2 tb Grated parmesan cheese 5 ts
  • 1 t Dry mustard (1/2 ts)
  • 1/2 ts Salt (1/4 ts)
  • 2 1/2 c Bread flour (1 3/4 c)
  • 2 1/2 tb Butter (5 ts)
  • 7 oz Warm milk (4 1/2 oz)
Directions
  1. Use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe.

Source: Great Bread Machine Recipes by Norman A. Garrett,

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