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Ingredients
- 1 pound ground turkey
- 1 each small onion -- chopped
- 1 tablespoon chili powder
- 2 cups water
- 1 can tomato soup -- undiluted
- 1 can corn -- (12 oz.), undrained
- 1 tablespoon Worcestershire sauce
- 1 cup uncooked macaroni
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
- In a large skillet, brown the meat and onion. Drain off the fat.
- Add all the remaining ingredients, except the cheese. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
- Uncover, and sprinkle with cheese. Stir well. Continue cooking until cheese is melted.
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