Sweet Potato Bisque Recipe

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Ingredients

• 1 pound sweet potatoes, peeled and cut into 2-inch chunks
• 2 teaspoons butter
• 1/2 cup finely chopped onion
• 2 teaspoons of curry powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon sea salt
• 2/3 cup unsweetened apple juice
• 1 cup buttermilk
• 1/4 cup water
• Fresh snipped chives (optional)
• Plain yogurt (optional)

Direction

1. Please sweet potatoes in large saucepan; cover with water. Bring to a boil over high heat. Cook 15 minutes or until potatoes are fork-tender. Drain; cool under cold running water.
2. Meanwhile, melt butter in small saucepan over medium heat. Add onion, cook and stir 2 minutes. Stir in curry powder, coriander and salt; cook and stir about 1 minute or until onion in tender. Remove from heat; stir in apple juice.
3. Combine potatoes, buttermilk and onion mixture in food processor or blender and process until smooth. Pour mixture back into large saucepan, stir in 1/4 cup water if needed to thin to desired consistency. Cook and stir over medium heat until heated through. DO NOT BOIL. Garnish with chives or yogurt.