views the best pictures
Ingredients
- 1/2 c Mayonnaise
- 3 T Sour cream
- 2 ts Tarragon vinegar
- 1 ts Prepared mustard
- 1 ts Sugar
- Dash of salt
- 1/4 ts Celery seed
- 1/4 ts Pepper
- 1 ts Chopped fresh dill or 1/2 teaspoon dried dill
- 1 lb White turnip, peeled and shredded (4 cups)
Directions
- In a large bowl, stir together the mayonnaise, sour cream, tarragon vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip. Mix well and refrigerate until needed.
Jordon is a huge turnip and coleslaw fan so I thought I would add this to the blog to satisfy you turnip lovers out there.
No comments:
Post a Comment