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Ingredients
- 4 md Turnips; peeled and sliced paper thin
- 1 md Yellow onion peeled and finely sliced
- 4 tb Melted butter
- 1/2 c Whipping cream
- 4 Anchovy fillets finely chopped
- 1/4 ts Nutmeg - preferably freshly ground
- 1/4 ts Freshly ground pepper
- 1/2 c Crumbled Roquefort, Stilton or other blue cheese
Directions
- PREHEAT OVEN TO 375F. Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.
- Cover tightly and place in preheated oven for 30 minutes. In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper. Bring to a boil and let cook 1 minute. Remove turnips from oven, remove cover and pour the cream mixture over them. Sprinkle with Roquefort and return to oven. Let bake, uncovered, another 20 to 25 minutes.
- If the gratin is golden brown, it’s ready to serve. If not, preheat broiler. Place gratin under hot broiler about 3 minutes to brown the top before serving. May be prepared a couple of hours in advance to this point and kept covered at room temperature.
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