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Ingredients
- 1 pound smoked Polish sausage -- cut in 1/4″ slices
- 1/4 cup sliced green onions
- 2/3 cup sliced celery
- 1 can (4 oz.) mushroom stems and pieces
- 1 1/2 cups boiling water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 envelopes individual tomato soup mix
- 1 Tablespoon Worcestershire sauce
- 1 1/2 cups instant rice
Directions
- Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
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