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White Turnip Soup Recipe

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Ingredients

  • 4 Medium-sized white turnips
  • 1 lg Onion
  • 3 tb Butter
  • Salt and pepper
  • 3 sl Bread
  • 2 Egg yolks
  • 1/2 c Cream
  • Parsley

Directions

  • Peel, slice and coarsely chop the vegetables and cook them slowly in the butter for 5 minutes. Add 6 cups of boiling water, salt and pepper, and bread, which you have first dried out in a slow oven and crumbled.
  • Simmer the soup for a half hour and puree’ it. Reheat over low heat. Stir in the egg yolks beaten well with the cream. Serve at once, garnished with finely minced parsley.

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