Buttermilk Chicken and Tomato Salad

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Ingredients

• 1/4  cup  buttermilk
• 1/4  cup  mayonnaise
• 1  tablespoon  fresh lemon juice
• 4  plum tomatoes, roughly chopped
• kosher salt and black pepper
• 2  romaine hearts, torn into bite-size pieces
• 1  2- to 2 ½-pound rotisserie chicken, cut up
• 1/2  tablespoon  chopped fresh chives

Directions

1. In a medium bowl, whisk together the buttermilk, mayonnaise, and lemon juice. Add the tomatoes and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Toss to combine.
2. Divide the lettuce among plates and top with the chicken. Spoon the dressing and tomatoes over the salad and sprinkle with the chives.