Turkey Chili Fried Rice

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Ingredients

• 3/4  cup  long-grain white rice
• 2  tablespoons  canola oil
• 1/2  pound  ground turkey
• 1  tablespoon  chopped garlic
• 1  tablespoon  chopped ginger
• 4  scallions, sliced
• 1  cup  frozen peas
• 1  cup  snow peas, halved
• 4  carrots, sliced
• 2  tablespoons  hoisin sauce
• 2  tablespoons  rice vinegar

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
3. Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.