Chicken and Dill Souvlaki

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Ingredients

• 3  tablespoons  extra-virgin olive oil
• 3  tablespoons  fresh lemon juice
• kosher salt and pepper
• 1  2 1/2- to 3-pound  rotisserie chicken, meat sliced
• 2  Kirby cucumbers, sliced into thin half-moons
• 1/2  small sweet onion (such as Vidalia), thinly sliced
• 2  tablespoons  chopped fresh dill
• 4  flat breads
• 1/2  cup  plain yogurt, preferably Greek-style

Directions

1. In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
2. Fold in the chicken, cucumbers, onion, and dill.
3. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.