Chili Chicken Recipe

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Chili Chicken Ingredients:

• 12 chicken drumsticks, skin removed
• 5 tbsp sweet chili sauce
• 3 tbsp soy sauce
• 2 tbsp honey
• salt and pepper to taste

How to make Chili Chicken:

• In a small bowl, combine together sweet chili sauce,honey and soy sauce.
• Keep aside 1/2 of the marinade for basting.
• Place chicken drumsticks in a large bowl.
• Spinkle salt and pepper over it.
• Pour remaining sauce on it.
• Mix well.
• Cover and refrigerate at least 1 hour.
• After one hour, preheat an outdoor grill for medium high heat.
• Brush the grill grate with oil.
• Place chicken drumsticks on the grill grate.
• Grill for 10 minutes on each side or until chicken is tender and all juices run clear.
• Turning and basting occasionally with the reserved sauce.

• Chili Chicken is ready now