Mutton Tikka Masala

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Mutton Tikka Masala Ingredients:

• 1/2 kg boneless mutton
• 3 tbsp lemon juice
• 2 tbsp raw papaya paste
• 2 tbsp Tikka masala
• 1 tbsp ginger garlic paste
• 1 tbsp red chili, crushed
• 1 tbsp ground cumin
• salt to taste
• oil as required

 Mutton Tikka Masala:

Method:

• Wash mutton and trim all excess fat.
• Pat dry then cut into small cubes.
• In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
• Put mutton in it.
• Marinate for 30 minutes.
• After 30 minutes thread mutton cubes onto skewers.
• Bar B.Q or cook on the grill.
• Turning occasionally and basting with oil.
• Cook for 10-12 minutes or until cooked thorough.
• Remove from the skewers.

• Mutton Tikka Masala is ready now.

• Serve hot with  pudina raita.