Chicken Chili Soup Recipe

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Ingredients of Chicken Chili Soup:

• 1 – 3/4 pounds diced chicken breast meat
• 2 tsp chili powder
• 1/2 tsp ground cayenne pepper
• 1 (15 ounce) can tomato sauce
• 2 (14.5 ounce) cans diced tomatoes
• 1/2 cup frozen corn kernels
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 1 onion, diced
• 4 (15 ounce) cans kidney beans with liquid
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1 tbsp dried parsley
• 2 cups water

How to make Chicken Chili Soup:

• First, coat a large pot with cooking spray and place over medium-high heat.
• Next, cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender, and then stir in corn, beans, tomatoes, tomato sauce and water.
• After that, season with chili powder, parsley, garlic powder, cayenne and cumin.
• Lastly, reduce heat, cover and simmer 30 minutes.

• Chicken Chili Soup is ready now.

• Serve hot!