Grilled Stick Chicken Boti

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Grilled Stick Chicken Boti Ingredients:

• 1/2 kg boneless chicken
• 2 lemons
• 1 tbsp chicken tikka masala
• 1 tbsp ginger garlic paste
• 1 tbsp red chili flakes
• 1 tsp raw papaya paste
• 1 tsp black pepper, crushed
• 1 tsp ground cumin
• salt to taste
• bamboo sticks as required
• oil as required

 Grilled Stick Chicken Boti:

Method:

• Cut chicken into bite size pieces.
• Put chicken in a bowl.
• Add black pepper,raw papaya paste, ground cumin, red chili flakes, chicken tikka masala, ginger garlic paste and salt.
• Squeeze lemon juice over it.
• Mix well.
• Marinate chicken for 30 minutes.
• Thread four chicken pieces in a stick.
• Heat oil in a grill pan on medium heat.
• Grill chicken sticks for 10-12 minutes or until cooked thorough.
• Turning occasionally.

• Grilled Stick Chicken Boti is ready now.

• Serve with Paratha and Mint Chutney.