Chicken Fajita Soup Recipe

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Ingredients of Chicken Fajita Soup:

• 1 pound skinless, boneless chicken breasts, cut into strips
• 1 (1.27 ounce) packet fajita seasoning
• 1 poblano pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 tbsp vegetable oil
• 1 large onion, cut into thin strips
• 1 (15 ounce) can seasoned black beans
• 1 (14 ounce) can chicken broth
• 1 (14.5 ounce) can fire roasted diced tomatoes
• salt and pepper to taste
• 1 dash hot sauce

How to make Chicken Fajita Soup:

• Heat oil in a large soup pot over medium heat.
• Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.
• And then, Sprinkle fajita seasoning over the browned chicken and stir well to coat.
• Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
• Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
• Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables.
• Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
• Season the soup with hot sauce, salt, and pepper to taste.

• Delicious Chicken Fajita Soup is ready now.

• Enjoy!