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Beef Samosa Ingredients:
- 250 gm ground beef
- 3 onions finely chopped
- 4 green chilies, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1/2 tsp black pepper
- 1/4 tsp hot spice powder
- Salt to taste
- samosa sheets or samosa wraps as required
- Oil for frying
How to make Beef Samosa:
- Place ground beef in a cooking pot.
- Add onions, ginger garlic paste, cumin, red chili powder and salt.
- Cover and cook on low heat for 20 minutes or until well done.
- Increase the heat and dry all the extra water.
- Add green chilies, black pepper, and hot spice powder.
- Take it out in a bowl.
- Leave it cool completely.
- Now put 1 tbsp samosa filling on each samosa wrap.
- Shape it into a samosa.
- Heat oil in a deep pan.
- Deep fry samosas for 3-4 mins or until crispy and golden.
- Remove from the oil and drain on kitchen paper.
Beef Samosa is ready now.
- Serve hot with Samosa Dipping Sauce.
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