Lacha Pudina Paratha

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Lacha Pudina Paratha Ingredients:

• 2 cups wheat flour
• 3 tbsp mint leaves, finely chopped
• 3 tbsp cooking oil
• 1/2 tsp chili powder
• 1/2 tsp carom seeds
• 1/2 tsp salt
• ghee as required

Lacha Pudina Paratha:

Method:

• In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
• Gradually add water and knead a soft dough.
• Make small balls out of the dough.
• Roll into a quarter plate size.
• Spread 1 tbsp of ghee over it.
• Cut a slit from the outer edge till the centre.
• Start rolling from the slit to form cone.
• Roll out to a thick paratha.
• Sprinkle mint leaves on it.
• Roll again.
• Heat a griddle( tawa) over medium heat.
• Put paratha on hot griddle.
• Fry paratha on each sides for 2 minutes or until light golden.

• Lacha Pudina Paratha is ready now.

• Serve hot with yogurt.