Sweet Corn Chaat

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Sweet Corn Chaat Ingredients:

• 2 cups boiled potatoes, cut into cubes
• 2 cups sweet corn
• 2 cups sev, divided
• 1/2 cup spring onion, finely chopped
• 1/4 cup cooking oil
• 2 tomatoes, finely chopped
• 3 tbsp lemon juice
• 2 tbsp fresh coriander leaves
• 1-1/2 tsp cumin seeds, crushed
• 1 tsp red chili
• 1/2 tsp all spice
• salt to taste

Sweet Corn Chaat:

Method:

• Heat oil in a pan over medium heat.
• Put potatoes in hot oil and stir fry for 2 minutes.
• Also add sweet corn.
• Season with salt, chili powder, allspice powder and cumin.
• Stir well.
• Remove from the heat.
• Let it cool completely.
• Then add tomatoes, spring onion and lemon juice.
• Spread 1 cup sev in a serving dish.
• Then spread potatoes and corn mixture.
• Top with remaining sev.
• Garnish with chopped coriander leaves.

• Sweet Corn Chaat is ready now.

• Serve immediately.