Dam Kay Kebab

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Dam Kay Kebab Ingredients:

• 1 kg boneless beef
• 1 cup natural yogurt
• 1/2 cup vegetable oil
• 4 green chilies, thinly sliced
• 4 lemons
• 1 tbsp ginger paste
• 1 tbsp raw papaya paste
• 1 tbsp garlic paste
• 1 tbsp poppy seeds, crushed
• 1 tbsp red chili powder
• 1 tbsp clarified butter
• 1/2 tbsp black pepper, crushed
• salt to taste

Dam Kay Kebab:

Method:

• Wash beef then cut into small pieces.
• Now hammer briefly.
• Place beef pieces in a bowl.
• Add yogurt, green chilies, lemon juice, raw papaya paste, poppy seeds, red chili powder, black pepper, ginger garlic paste and salt.
• Marinate for 2 hours.
• Put marinated beef in a cooking pot.
• Add oil and cook on low flame for 30-40 minutes or until all water is dried up and meat becomes tender.
• Now take it out in a platter and add clarified butter.
• Place it on a hot griddle.
• Cover with a lid and put 4 heated pieces of coal on the lid.
• Cook on low flame for 10 minutes.

• Delicious Dam kay Kebab is ready to serve.

• Enjoy with paratha and mint chutney.