views the best pictures
Ingredients:
- 4 skinless boneless chicken breast halves
- 1 cup yogurt
- 1 cup water
- 1 tsp mild curry powder
- 1/2 tsp pepper
- salt to taste
- Cut chicken in bite size pieces.
- In a saucepan, add chicken and water.
- Bring to a boil and simmer for 15 minutes or until chicken is cooked through and no longer pink inside.
- When water is almost dries, season chicken with salt and pepper.
- In a small bowl, combine together yogurt and curry powder.
- Pour this mixture into the saucepan.
- Cook for 5 minutes to heat through and marinate.
Yogurt Chicken Curry is ready now.
- Serve with Rice or Naan.
No comments:
Post a Comment