Simple Chicken Soup Recipe

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Ingredients:

• 2 cups cooked chicken breast, cubed
• 1 package (16 ounces) frozen mixed vegetables
• 2 cans (14-1/2 ounces each) chicken broth, reduced-sodium
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup
• 1 tbsp dried minced onion

    Directions:

• Pour chicken broth in a large saucepan or a pot.
• Bring to a boil.
• Add onion then reduce heat to low.
• Add frozen vegetables.
• Cover with a lid and cook for 8 minutes or until crisp-tender.
• Stir in chicken and cream of chicken soup.
• Heat through.

• Simple Chicken Soup is ready now.

• Serve hot.