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Keema Ka Samosa Recipe

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Ingredients For Dough:
  • 2 cups all purpose flour
  • 6 tbsp ghee or oil
  • 1/2 tsp salt
  • water as required


For Filling:
  • 250 gm mutton mince
  • 2 medium onions, finely chopped
  • 2 tbsp cooking oil
  • 2 tbsp coriander leaves, finely chopped
  • 4 green chilies, finely chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp black pepper
  • 1/2 tsp red chili, crushed
  • 1/2 tsp all spice powder
  • salt to taste
  • Oil For Frying

How to make Keema Ka Samosa:

For Dough:
  • Place flour in a mixing bowl.
  • Also add ghee, and salt.
  • Gradually add water and knead a hard dough.
  • Set aside.
For Filling:
  • Heat oil in a pot.
  • Add ginger garlic paste in it and fry for 30 seconds or until its turn golden.
  • Put onion and mutton mince in it.
  • Cook for 5 minutes then add salt, black pepper, all spice, and crushed red pepper.
  • Cover with a lid and cook on low heat for 10 minutes or until its own water evaporate.
  • Take it out in a bowl.
  • Sprinkle coriander leaves and green chilies.
  • Let it cool for 10 minutes.
To Proceed:
  • Make small balls out of the prepared dough.
  • Roll into small and thin chapati.
  • Cut chapati into half.
  • Put filling in the center of half chapati.
  • Shape into the form of samosa.
  • Repeat this procedure with all remaining ingredients.
  • Heat oil in a deep pan or wok (karahi).
  • Deep fry samosa for 5-6 minutes or until light golden.
  • Take it out from the oil and drain on kitchen paper.
  • Keema Ka Samosa is ready now.

  • Serve with Samosa Dippind Sauce.

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