Tawa Fish

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Tawa Fish Ingredients:

• 4 fish fillets
• 4 tbsp vinegar
• 2 tbsp oil
• 1 tbsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/4 tsp turmeric powder
• salt to taste

Tawa Fish:

Method:

• In a shallow bowl, mix together vinegar, turmeric powder, chilli powder, coriander powder, cumin powder, garlic paste and salt.
• Put fish fillets in this paste.
• Toss well.
• Marinate fish for at least 30 minutes.
• Heat oil in a shallow pan or a griddle.
• Fry fish on each side for 6-8 minutes or until cooked thorough.
• Take it out in a serving dish.
• Garnish with salad leaves and lemon wedges.

• Tawa Fish is ready now.

• Serve with Apricot Chutney.