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Ingredients:
- 6 chicken breast halves, skinless & boneless
- 1/4 cup soy sauce
- 2 tbsp minced onion
- 2 tbsp minced garlic
- 1 1/2 tsp poultry seasoning
- 2 tsp artificial sweetener
- Preheat oven to 425 degrees F.
- Place chicken breasts in a 9×13-in. baking dish.
- In a small bowl, combine together onion, garlic, seasoning, soy sauce and sweetener.
- Pour this mixture over the chicken.
- Turn to coat evenly.
- Cover the baking dish with a foil.
- Bake for 50-60 minutes or until chicken is tender.
Low-Cal Chicken is ready to serve.
- Enjoy with Rice.
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