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Ingredients of Italian Chicken Soup:
- 1 roasting chicken
- 1 onion, chopped
- 1 parsnip, chopped
- 1 rutabaga, chopped
- 2 stalks celery & leaves, chopped
- 1 carrot, chopped
- 1 potato, peeled and chopped (optional)
- 6 sprigs parsley
- 6 sprigs dill
- salt
- pepper
- water, to cover
- 1 (32 ounce) can crushed tomatoes
- 1/2 cup tubetti pasta, cooked according to package directions
How to make Italian Chicken Soup:
- In large pot, cover chicken with water.
- Add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water.
- Bring water to boil.
- Lower temperature to simmer and cook until chicken is tender.
- When tender, remove chicken from pot.
- Be especially sure that there are no bones left in the bottom of the pot.
- When cool, remove chicken from bones and cut into small bite-sized pieces. Return chicken pieces to pot and add crushed tomatoes to water.
- Add salt and pepper to taste.
- Simmer for 15 minutes to “marry” flavors.
- Add pasta to the bottom of individual bowls and pour soup on top.
- Italian Chicken Soup is ready to serve.
- Top with dumplings if desired.
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