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Reshmi Paratha Ingredients:
- 1/2 kg flour
- 1 cup fresh cream
- 2 tbsp sugar
- 1 tsp yeast
- 1/2 tsp salt
- water as required
- clarified butter as required
Reshmi Paratha:
Method:- Place flour, yeast, salt, cream and sugar in a large bowl.
- Knead a soft dough by using water.
- Keep aside for 30 minutes.
- Now roll a roti of the dough.
- Spread ½ cup clarified butter on it.
- Sprinkle little bit of flour and make a roll.
- Now cut the ball with the help of knife.
- Refrigerate for 30 minutes.
- Roll balls like a roti.
- Shallow fry parathas on a hot griddle with hot clarified butter.
Reshmi Paratha is ready to serve.
- Enjoy!
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