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Chana Dal Gosht

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Chana Dal Gosht Ingredients:

  • 1/2 kg mutton
  • 1 cup gram lentil, boiled
  • 1/2 cup brown onion
  • 1/2 cup oil
  • 1/2 cup yogurt
  • 1 tbsp ginger garlic paste
  • 1/2 tbsp whole spices
  • 1/2 packet korma masala

 Chana Dal Gosht:

Method:
  • Heat oil in a deep skillet over medium high heat.
  • Add ginger garlic paste and whole spices.
  • Fry for 1 minute then add mutton.
  • Cook for 10 minutes or until its change colour.
  • Now add korma masala, brown onion and yogurt.
  • Cover the skillet and cook on low flame for 30 minutes.
  • Then add 1 cup water again cover and cook until meat is tender.
  • When water dries up, add boiled lentil.
  • Stir well and leave it on low flame for 10 minutes or until oil comes out on top.
  • Sprinkle garam masala powder and coriander leaves over it.
  • Chana Dal Gosht is ready now.

  • Serve with tandoori nan.

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