Puri Paratha

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Puri Paratha Ingredients:

For Dough:

• 4 cups flour
• 1 cup water
• 1 tbsp ghee
• 1/2 tsp salt

Paste for Paratha:

• 1/4 cup ghee or butter, melted
• 1 egg white
• 2 tbsp flour

 Puri Paratha:

Method:
For Paste

• In a bowl, combine together melted ghee, egg white and flour.
• Make a thick paste of it.
• Keep aside.

For Paratha:

• Sieve flour in a large bowl.
• Add salt and knead a soft dough by using water.
• Apply ghee over the dough.
• Cover with wet cotton cloth.
• Leave it for 30 minutes.
• Make 8 balls out of the dough.
• Take 1 ball spread slightly.
• Apply prepared paste on it.
• Re-roll and form into square.
• Now again make a ball, apply melted ghee on each ball.
• Cover with a wet cloth and keep aside for 30 minutes.
• Heat ghee or oil in a wok or deep pan.
• Make thin paratha and deep fry for 2 minutes or until light golden.

• Puri Paratha is ready to serve.

• Enjoy with Chana Masala.