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Ingredients:
- 4 boneless & skinless chicken breasts
- 2 cups salad dressing, Italian-style
- 1 cup dried bread crumbs, Italian seasoning
- Place chicken breast in a large bowl.
- Pour Italian style salad dressing over the chicken.
- Mix well.
- Cover and marinate for 1 hour.
- Preheat oven to 350 degrees F.
- Roll each chicken breast in bread crumbs.
- Transfer coated chicken breasts in a 9×13 inch baking dish.
- Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes or until all juices run clear and chicken is cooked through.
Roasted Italian Herb Chicken is ready to serve.
- Enjoy!
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