Tandoori Grilled Chicken Recipe

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Tandoori Grilled Chicken Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cups plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tbsp red chili pepper
• salt to taste
• lemon wedges

How to make Tandoori Grilled Chicken:

• Place yogurt in a large bowl.
• Stir in garam masala, salt and pepper.
• Mix well.
• Reserve 1/2 cup for basting.
• Place chicken into the bowl.
• Toss to coat.
• Cover and marinate in the refrigerator for 1 hour.
• Preheat a grill for medium heat.
• Brush oil over grill grate.
• Place chicken breasts on the grill.
• Cook chicken for 6-8 minutes on each side, basting with reserved yogurt marinade frequently.
• Transfer into a serving dish.
• Garnish with lemon wedges.

• Tandoori Grilled Chicken is ready now.

• Serve with naan and mint chutney.