Spicy Buffalo Chicken Wraps Recipe

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Spicy Buffalo Chicken Wraps Ingredients:

• 1/2 pound boneless skinless chicken breasts, cubed
• 2 flour tortillas (6 inches), warmed
• 1 cup shredded lettuce
• 2 tbsp crumbled blue cheese
• 2 tbsp Louisiana-style hot sauce
• 2 tsp reduced-fat ranch salad dressing
• 1/2 tsp canola oil

How to make Spicy Buffalo Chicken Wraps:

• Heat oil in a large nonstick skillet over medium high heat.
• Place chicken into the skillet; Cook for 6 minutes or until no longer pink.
• Stir in hot sauce.
• Bring to a boil.
• Reduce heat to medium.
• Simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is tender and all juices run clear.
• Place lettuce on tortillas.
• Drizzle with ranch dressing.
• Top with chicken mixture and blue cheese.
• Roll up tightly.

• Spicy Buffalo Chicken Wraps are ready now.

• Serve immediately!