Chicken Hara Moti

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Chicken Hara Moti Ingredients:

• 1/2 kg boneless chicken, cut into small cubes
• 125 gm plain yogurt
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 cup green peas, boiled
• 1 cup water
• 1/4 cup oil
• 2 tbsp ginger garlic paste
• 1 tbsp red chili powder
• 1 tsp hot spices powder
• 1 tsp turmeric powder
• few curry leaves
• salt to taste

 Chicken Hara Moti:

Method:

• Heat oil in a deep pan over medium high heat.
• Put boiled peas in it and fry for 2-3 minutes or until crispy.
• Remove from the oil and set aside.
• Now add onion and cook for 3-4 minutes or until until golden brown.
• Put chicken and ginger garlic paste in it.
• Cook for 5-8 minutes or until no longer pink.
• Now add yogurt, curry leaves, red chili powder, turmeric powder, hot spices powder, tomatoes and salt.
• Stir fry few minutes then add water.
• Cover pan with the lid.
• Let it simmer for 10 minutes or until chicken is tender.
• Now increase flame to let water evaporate.
• Add fried peas.
• Cook for 2 minutes then take it out in a platter.

• Delicious Chicken Hara Moti is ready now.

• Serve with chapati.