Low Fat Chicken Nuggets Recipe

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Ingredients:

• 1 pound chicken breasts, boneless & skinless
• 1 egg white
• 1 cup cornflakes, crushed
• 1/4 cup low fat buttermilk
• 1/4 cup flour
• 1/4 tsp paprika powder
• 1/4 tsp black pepper
• salt according to taste

Directions:

• Cut chicken breast into 2 inch pieces.
• Set aside.
• Preheat oven to 450 degree F.
• Lightly grease a baking tray with nonstick cooking spray.
• Place plain flour, paprika, black pepper and salt in a shallow bowl.
• Beat egg white and buttermilk in a small bowl.
• Place cornflakes in a separate shallow dish.
• Roll chicken pieces in flour mixture.
• Then dip each piece in buttermilk and egg mixture.
• Then coat in cornflakes.
• Coat evenly.
• Place chicken pieces on the prepared baking tray.
• Bake in the preheated oven for 10 minutes or until golden

• Low fat Chicken Nuggets are ready now.

• Seve hot with runch dressing or ketchup.