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Ingredients of Chicken and Spinach Pizza:
- 4 soft taco size flour tortillas
- 1/2 cup Light Alfredo Sauce
- 1 (8-oz.) package Kraft Italian Cheese Crumbles
- 1 1/3 cups cooked chicken, diced
- 1 cup coarsely chopped fresh spinach
- 1/4 cup sliced green onions
- 1/4 cup sun-dried tomatoes, chopped
How to make Chicken and Spinach Pizza:
- Preheat oven to 425°F and line 2 baking sheets with foil.
- Place tortillas on baking sheets and top with equal amounts of Alfredo sauce, cheese, chicken, spinach, green onions and sun-dried tomatoes, in that order.
- Bake for 8 to 10 minutes or until tortilla edges are lightly browned.
Chicken and Spinach Pizza is ready to serve.
- Enjoy!
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