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Beef Chili with Red Sauce Ingredients:
- 500 gm undercut beef
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 2 green bell peppers, thinly sliced
- 10 green chilies, thinly sliced
- 1 cup chicken broth
- 1 cup tomato ketchup
- 1 tsp cornflour
- 1/2 tsp black pepper
- 1/2 tsp salt
Beef Chili with Red Sauce:
Method:
- Wash beef and remove all excess fat.
- Then cut into thin strips.
- Place beef strips in a bowl.
- Season with salt and pepper.
- Then add sesame oil and marinate for a night.
- Heat oil in a deep skillet, add garlic.
- Cook for 1 minute or until fragrant.
- Then put the marinated beef and cook for 4-5 minutes or until juice runs clear.
- Add chicken broth.
- Bring to a boil and let it simmer for 15 minutes or until beef is tender.
- Dissolve cornflour in water.
- Pour this paste in it and cook for 2 minutes or until sauce is thickened.
- Add tomato ketchup, vinegar, soy sauce, green chilies and capsicum.
- Stir well and cook for 2 minutes.
- Turn the heat off.
- Transfer into a serving plate.
Beef Chili with Red Sauce is ready to serve.
- Enjoy with Steamed Rice.
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