Smoky Grilled Chicken Recipe

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Smoky Grilled Chicken Ingredients:

• 3-1/2 to 4 pounds chicken, quartered
• 2 bottles (14 ounces each) ketchup
• 1 cup hot water
• 1/2 cup packed dark brown sugar
• 2 tbsp ground mustard
• 2 tbsp instant coffee granules
• 2 tbsp Worcestershire sauce
• 2 tbsp Liquid Smoke

How to make Smoky Grilled Chicken:

• Place sugar, mustard and coffee in a large bowl.
• Add hot water and stir until dissolved.
• Stir in tomato ketchup, Worcestershire sauce, and liquid smoke.
• Reserve 1 cup of sauce for basting.
• Cover and refrigerate remaining sauce for another use.
• Lightly coat the grill rack with nonstick cooking spray.
• Grill, covered, over medium heat for 30 minutes.
• Turning and basing occasionally.
• Then covered the grill and cook 15 minutes longer or until juices run clear.

• Smoky Grilled Chicken is ready now.

• Serve with Grilled Corn Salad.