Yogurt Chicken Recipe

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Ingredients:

• 4 chicken breasts, boneless & skinless
• 1 cup seasoned bread crumbs
• 1/2 cup plain yogurt, low fat
• 1/4 cup butter or margarine
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, minced
• 1/2 tsp garlic powder
• salt to taste

Directions:

• Rinse chicken breasts and pat dry.
• Preheat oven to 170 degree C or 350 degree F .
• In a small bowl, add yogurt.
• Stir for a while or until smooth.
• Now add lemon juice.
• Mix well.
• Place bread crumbs in a shallow dish or bowl.
• Add garlic powder and salt.
• Mix together.
• Dip each chicken breast in yogurt lemon mixture then roll in seasoned bread crumbs.
• Turn to coat evenly.
• Place 1 scant pat of butter for each chicken breast in a baking dish.
• Place coated chicken breasts in the baking dish.
• Top each chicken breast with a full pat of butter.
• Sprinkle parsley over it.
• Place baking dish in the preheated oven and bake for 1 hour or until chicken is cooked thorough.
• Leave it to cool for 10 minutes before serving.

• Yogurt Chicken is ready to serve.

• Enjoy!