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Beer Batter Fish Fry Recipe

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Ingredients

  • 1 cup Bisquick
  • 1/3 cup corn meal
  • 1 tablespoon Salt
  • 1/4 teaspoon Pepper
  • 4 -6 oz of beer
  • 2 pounds of fish fillets

Directions

  1. Combine dry ingredients and add beer to get a sticky consistency for dipping.
  2. Salt fish and dip in batter.
  3. Deep fry at 375 degrees until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

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