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Chicken Pateela Tikka Ingredients:
- 1/2 kg chicken, leg pieces
- 125 gm plain yogurt
- 1 cup water
- 1 lemon juice
- 4 tbsp vegetable oil
- 2 tbsp ginger garlic paste
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- Salt to taste
- few coriander leaves, for garnishing
Chef Zakir Recipe of Chicken Pateela Tikka:
Method:- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chili powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until its change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
Delicious Chicken Pateela Tikka is ready now.
- Serve with Naan and Pudina Raita.
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