Lemon Chicken and Rice Recipe

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Lemon Chicken and Rice Ingredients:

• 1 pound chicken breasts, boneless & skinless
• 1 can ( about 14-1/2 ounce) chicken broth
• 1-1/2 cups instant rice, uncooked
• 1 cup frozen peas
• 2 tbsp butter
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 carrot, thinly sliced
• 1/2 tsp black pepper
• 1/2 tsp salt

How to make Lemon Chicken and Rice:

• Cut chicken into strips and set aside.
• Melt butter in a large skillet.
• Add onion, chicken strips, onion, garlic and carrot.
• Cook for 5-7 minutes or until chicken is no longer pink.
• In a small bowl, mix together cornstarch, chicken broth, lemon juice , black pepper and salt.
• Gradually add this mixture to the skillet.
• Bring to a boil and cook for 2 minutes or until sauce is thickened.
• Now stir in rice and peas.
• Remove from the heat.
• Cover with a lid and let stand for 5 minutes.
• Then take it out in a serving plate.

• Lemon Chicken and Rice is ready now.

• Serve hot.