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Bow Tie Lemon Chicken Ingredients:
- 12 ounces skinless, boneless chicken breasts
- 4-2/3 cups uncooked bow tie pasta
- 1 cup chicken broth
- 1 cup frozen peas, thawed
- 2/3 cup shredded carrots
- 1/3 cup shredded Parmesan cheese
- 1/4 cup low fat cream cheese, cubed
- 2 garlic cloves, minced
- 1 tbsp canola oil
- 2 tsp lemon juice
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp salt
How to make Bow Tie Lemon Chicken:
- Cook bow tie pasta according to package direction’s.
- Meanwhile,cut chicken into 1-inch strips.
- Season with lemon-pepper.
- Heat oil in a large nonstick skillet.
- Stir fry chicken and garlic for 5-8 minutes or until chicken is no longer pink and all juices run clear.
- Remove from the heat and keep warm.
- In the same skillet,add peas, carrots,and chicken broth.
- Bring to a boil and simmer for 5 minutes or until vegetables are tender.
- Stir in cream cheese and lemon juice.
- Cook for 2 minutes or until cheese is melted.
- Drain pasta.
- Add boiled pasta and chicken.
- Stir well until heat through.
- Season with salt and pepper.
- Sprinkle Parmesan cheese over it.
Bow Tie Lemon Chicken is ready to serve.
- Enjoy!
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