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Warqi Samosa Ingredients:
For Dough:- 1 cup flour
- Water to knead as required
- 1/4 tsp salt
- 3 eggs
- 2 onions, finely chopped
- 6 green chilies, finely chopped
- 3 tbsp vegetable oil
- 1 tbsp fresh coriander leaves
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- Oil for deep frying
Shireen Anwer Recipe of Warqi Samosa:
Method:To Make Samosa Filling:
- Heat 3 tbsp oil in a pan.
- Put onion in hot oil and cook for 5 minutes.
- Then add green chilies, eggs, salt and turmeric powder.
- Stir fry for 2 minutes or until well done.
- Remove from the flame.
- Sprinkle coriander leaves over it.
- Let it cool completely.
- Place flour with salt in a bowl.
- Knead a soft dough with water.
- Cover with a wet cloth and leave it for 30 minutes.
- After 30 minutes, make 10 small balls from the dough.
- Roll 5 balls into a saucer size.
- Spread melted ghee on each samosa sheet.
- Cover with another go on doing till all 5 have been put on top of each other.
- Cover with a wet cloth and leave it for 30 minutes.
- After 30 minutes roll out by sprinkling very little flour to a big round size of a dinner plate.
- Cut in four portions.
- Apply little water beside the edges of each portion.
- Put 1 tbsp filling mixture in between and press down near the filling.
- Do not press the edges.
- Repeat this procedure with all remaining ingredients.
- Heat oil in a deep wok over medium high heat.
- Deep fry the samosa on low flame for 5 minutes or until light golden. Remove from the oil and drain on paper towel.
- Warqi Samosa is ready now.
- Serve hot with Samosa Dipping Sauce.
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