Masala Steam Chicken – Chef Zakir Recipe

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Masala Steam Chicken Ingredients:

• 500 gm chicken, cut into small size pieces
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 egg, lightly beaten
• 3 tbsp plain flour
• 2 tbsp red chili powder
• 1 tbsp cumin seeds
• 1 tbsp hot spice powder
• 1/2 tsp turmeric powder
• 1/2 cup tamarind paste
• salt to taste
• Oil for frying

Chef Zakir Recipe of Masala Steam Chicken:

Method:

• Place chicken in a large bowl.
• Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
• Mix well.
• Now coat chicken pieces with flour.
• Then dip in beaten egg.
• Heat oil in a deep pan over medium heat.
• Fry chicken for 10-12 minutes or until golden brown.
• Remove from the oil.
• Now steam chicken for 10-15 minutes or until tender.

• Masala Steam Chicken is ready to serve.

• Enjoy with Vegetable Raita.