Buffalo Chicken Sandwiches

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Ingredients

• 2  tablespoons  unsalted butter
• 1/2  cup  Buffalo wing sauce
• 3  cups  shredded rotisserie chicken
• 4  hearty white rolls, split and toasted
• 4  ounces  blue cheese, crumbled (1 cup)
• celery stalks and leaves, for serving

Directions

1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.