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Ingredients for Grilled Club Sandwich:
- 1/4 c Bold’n Spicy Mustard
- 2 tb Finely Chopped Red Onion
- 2 tbsp Horseradish
- 1/2 lb Smoked Chicken breast, boneless
- 1/2 lb Sliced Honey-baked Deli Turkey
- 1 Ripe Tomato, thinly sliced
- 7 Brie Cheese, thinly sliced
- 1 bunch Watercress, Washed And Drained
- 1 Long Thin Loaf ( 18 Inches) French Bread
- 1/2 cup Mayonnaise
How to make Grilled Club Sandwich:
- Cut bread in half lengthwise.
- Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well.
- Spread mixture on both halves of bread.
- Layer Chicken, turkey, tomato, cheese and watercress on bottom half of bread.
- Cover with top half; press down firmly.
- Cut loaf crosswise into 1 1/2 inch pieces.
- Thread two mini sandwiches through crusts onto metal skewer.
- Repeat with remaining sandwiches.
- Place sandwiches on well oiled grid.
- Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once.
- Grilled Club Sandwich is ready to serve.
- Serve warm.
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