Chicken Kali mirch Recipe

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Chicken Kali Mirch Ingredients:

• 1kg chicken, cleaned and cut into pieces
• 1/2 cup black pepper corns
• 1 tsp turmeric powder
• Salt to taste
• 5 cloves
• 1 stem large curry leaves
• 1/2 c tomatoes, chopped
• 1 medium onion, sliced
• 1 tsp coriander powder
• 10 cloves garlic, chopped
• 4 tblsp oil

How to make Chicken Kali Mirch:

• Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
• Now heat oil in a wok and throw in the cloves first.
• After that put in the garlic and then the onion.
• Once the onions are pink in color add the tomatoes.
• Once the tomatoes start getting a little roasted, add the coriander powder.
• Sauté till oil gets separated from the paste.
• Now add a cup of water and the curry leaves.
• Once it starts boiling add the marinated chicken.
• Cook covered till the chicken is tender.

• Chicken Kali Mirch is ready to serve.

• Serve hot with roti.