Mutton Namkeen Boti – Chef Zakir Recipe

views the best pictures

Mutton Namkeen Boti Ingredients

• 500 gm boneless mutton
• 250 gm plain yogurt
• 4 tbsp oil
• 1 tbsp ginger paste
• 1tbsp garlic paste
• 4 green chilies, thinly sliced
• 1 tbsp cumin seeds, crushed
• 1 tbsp khatai powder
• 1 tbsp black pepper, crushed
• whole hot spices as required
• salt to taste
• 1-1/2 glass water

For Garnishing:

• 2 tbsp ginger slices
• 2 tbsp fresh coriander, chopped

Chef Zakir Recipe of Mutton Namkeen Boti:
Method:

• Wash mutton and remove all excess fat.
• Then cut into small pieces.
• Heat oil in a deep skillet or pan.
• Add ginger garlic paste and cook for 1 minute or until light golden.
• Put mutton in it and cook for 10 minutes or until light brown.
• Now pour water in it.
• Bring to a boil and cook on low flame for 40 minutes or until meat is tender.
• Now add yogurt and salt .
• Cook for 5 minutes or until water dries up.
• When meat has tenderized, add crushed cumin, crushed coriander, whole hot spices, khatai powder, black pepper, and 4 green chilies.
• Mix well and cook for another 5 minutes.
• Then take it out in a serving bowl.
• Garnish with ginger and coriander leaves.
• Delicious Mutton Namkeen Boti is ready now.
• Serve hot with Naan.