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Kali Mirch Chops Ingredients:
- 500 gm mutton chops
- 4 tbsp clarified butter
- 2 tsp ginger garlic paste
- 2 tsp cumin
- 1 tsp papaya paste
- 1/2 tsp black pepper
- 1/2 tsp salt
How to make Kali Mirch Chops:
- Marinate mutton chops with ginger garlic paste, raw papaya, salt and cumin for 30 minutes.
- Heat the clarified butter in a skillet over medium heat.
- Place marinated mutton chops into the skillet.
- Cover, and cook on low flame for 30 minutes or until meat is tender.
- Then fry it on high flame for 10 minutes or until oil comes out on top.
- Sprinkle black pepper over it.
- Turn the heat off.
Kali Mirch Chops are ready now.
- Serve with Naan.
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