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Honey Chilli Chicken Recipe

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Ingredients of Honey Chili Chicken:
  • 1 tbs peanut oil
  • 1kg organic, free-range chicken tenderloins, thinly sliced
  • 2 tsp minced ginger
  • 1 tbs sweet chilli sauce
  • 1 red capsicum, sliced
  • 1 carrot, julienne
  • bunch green round beans, sliced
  • 1 tsp cornflour
  • 1 tbs soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 4 spring onions (scallions) sliced

How to make Honey Chilli Chicken:

  • Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
  • Cook capsicum, carrot and beans until just tender.
  • Blend cornflour with soy sauce in small jug and stir in juice and honey.
  • Return chicken to wok with honey mixture.
  • Cook, stirring, until mixture boils and thickens.
  • Sprinkle with spring onions just before serving.
  • Honey Chilli Chicken is ready to serve.
  • Serve with boiled rice. 

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